Ingredients
1 can (29 oz/822 g) cling peach halves (drain and save syrup)
1 cup/250 mL reserved peach syrup
1/2 cup/125 mL cider vinegar
1/2 cup/125 mL brown sugar
1 tsp/5 mL Purest Ground Cinnamon 6 oz.
1/2 tsp/2.5 mL Allspice
1/4 tsp/1.2 mL Cloves (Ground)
Cooking Directions
Combine peaches, syrup and all remaining ingredients in a medium saucepan. Bring to a boil over medium heat. Reduce heat and simmer 3 minutes. Remove from heat and let cool. Place peaches and syrup in decorative containers (such as old-fashioned canning jars). Cover and refrigerate at least 24 hours to allow flavors to develop. Will keep in refrigerator up to two weeks.
Makes 8 servings.
Watkins herbs, spices and more.
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