Cappuccino

Authentic cappuccino is made with an espresso machine that has a steamer attachment. If you don’t have one at home, you can use your blender to froth steamed milk.

Ingredients

2 cups/500 mL skim milk
1 tbsp/15 mL white sugar
2 cups strong, freshly brewed coffee or espresso
Purest Ground Cinnamon 6 oz.
or grated chocolate

Directions

Heat milk in microwave or over medium heat until hot. Place in blender container along with sugar. Cover with a vented lid and blend until frothy, 1 minute.

To serve, divide coffee among 4 cups. Top with frothy milk. Sprinkle with cinnamon or chocolate.

Makes 4 servings.


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