Apple-Romaine Salad Recipe

Ingredients

3 tbsp/45 mL fresh lemon juice
2 tbsp/30 mL honey
1 tbsp/15 mL Original Grapeseed Oil
1 tsp/5 mL poppy seed
1 tsp/5 mL Onion Flakes
To taste, freshly-ground Sea Salt
To taste, Lemon Pepper
4 cups/1 L torn romaine lettuce
1 cup/250 mL coarsely-chopped red delicious apples
1/3 cup/80 mL coarsely-shredded carrots

Cooking Directions

In small bowl, combine lemon juice, honey, grapeseed oil, poppy seed, onion flakes, salt and lemon pepper; refrigerate until serving time.

To serve, place lettuce in large salad bowl; top with apples and carrots. Toss with dressing.

Makes 4 servings.

Watkins herbs, spices and more.