Swirled Black Pepper Bread Recipe

Ingredients

1 package (16 oz/454 g) hot roll mix
3/4 tsp/4 mL Basil
1/4 tsp/1.2 mL Garlic Granules
1/4 tsp/1.2 mL Onion Granules
2 tbsp/30 mL butter, softened
1/2 cup/125 mL finely-grated Parmesan cheese
1 tsp/5 mL Black Pepper 6 oz
Melted butter

Cooking Directions

Prepare hot roll mix dough according to package directions for bread, adding the basil, garlic granules and onion granules to dry mix. Let rest as directed for 5 minutes.

On a lightly-floured surface, roll dough into an 18x9-inch/46x23-cm rectangle. Spread dough with butter and sprinkle with cheese and pepper. Roll tightly, jelly-roll fashion, starting from a short side. Pinch edges and ends to seal. Place in a greased 9x5-inch/23x13-cm loaf pan.

Cover with a clean towel and let rise 15 to 20 minutes. Bake at 350°F/180°C for 35 to 40 minutes or until loaf sounds hollow when lightly tapped.

Remove from pan and brush with melted butter. Let cool on wire rack.

Makes 1-10 serving loaf.

Watkins herbs, spices and more.