Dilled Vegetable Salad Recipe

Ingredients

1 pound/454 g fresh green beans
1 small head cauliflower, cut into small florets
1 small red onion
3/4 cup/180 mL Original Grapeseed Oil
1/4 cup/60 mL white wine vinegar
2 tbsp/30 mL Dill
2 tsp/10 mL Italian Seasoning
2 tsp/10 mL Red Pepper Flakes
1/2 tsp/2.5 mL Garlic Granules
1/4 cup/60 mL feta cheese, crumbled

Cooking Directions

Wash vegetables with Watkins Fresh Wash. Cut ends off beans and cut cauliflower into small florets. Steam beans and cauliflower until crisp-tender, being careful not to overcook the cauliflower. Cut red onion into thin rings. In a small bowl, combine oil, vinegar and seasonings. Pour over vegetables and refrigerate for at least 3 hours or overnight. Top with feta cheese before serving.

Let your child taste the feta cheese before you put it on his or her salad. Or sprinkle cheddar cheese over the child's salad.

Watkins herbs, spices and more.