Honey Mustard-Glazed Roast Lamb Recipe

Ingredients

1/2 cup/125 mL honey mustard
1 tbsp/15 mL Parsley
2 tsp/10 mL Garlic Granules
1 tsp/5 mL Onion Granules
1 tsp/5 mL Black Pepper 6 oz
1 tsp/5 mL Purest Ground Cinnamon 6 oz.
1 small leg of lamb (about 4 lb/1.8 kg)

Cooking Directions

Preheat oven to 350°F/180°C.

Combine first six ingredients; rub all over lamb.

Place meat on a rack in a roasting pan, fatty side up, and roast 1-1/2 hours or until meat thermometer registers 145°F/70°C (medium-rare).

Remove from oven; cover with foil and let rest 15 minutes before carving.

Makes 8 servings.

Watkins herbs, spices and more.