Glazed Pork Loin Chops Recipe

Ingredients

1-1/4 cups/300 mL soy sauce
1/4 cup/60 mL soy sauce
1/2 cup/125 mL packed brown sugar
1 tbsp/15 mL molasses
6 bone-in pork loin chops

Sauce

1 cup/240 mL ketchup
1/3 cup/80 mL chili sauce
2 tbsp/30 mL Original Barbecue Sauce Concentrate
1/4 cup/60 mL packed brown sugar
2 tbsp/30 mL water
1-1/2 tsp/7.5 mL prepared mustard
1 tsp/5 mL Chili Seasoning

Cooking Directions

In a saucepan over medium heat, bring soy sauces, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature. Pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 3 to 6 hours.

Drain and discard marinade. Place pork chops in a greased 13 x 9 x 2"/33 x 23 x 5-cm baking dish. Cover and bake at 350°F/180°C for 30 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered, 30 minutes longer.

Makes 6 servings.

Watkins herbs, spices and more.