Appetizer Barbecued Meatballs Recipe

Ingredients

1 pound/454 g lean ground beef
2 tbsp/30 mL Onion Flakes
2 tbsp/30 mL dry bread crumbs
1/4 tsp/1.2 mL Garlic Salt
1/4 tsp/1.2 mL Ground Beef Seasoning
1 egg
1/2 cup/125 mL ketchup
1/4 cup/60 mL water
2 tbsp/30 mL
or Mesquite Barbecue Sauce Concentrate
1 tbsp/15 mL brown sugar

Cooking Directions

Combine first six ingredients; mix well. Shape into 1-inch/25-mm meatballs. Place in skillet and cook until browned on all sides; drain grease if necessary.

Combine remaining ingredients and pour over meatballs. Bring to a boil; reduce heat and simmer 15 minutes.

Serve hot. Makes 10 servings.

Watkins herbs, spices and more.