Ingredients
12 oz. semisweet chocolate morsels
9 oz. butterscotch morsels
1-14 oz. can sweetened condensed milk
1 teaspoon Watkins Vanilla Extract
8 oz walnuts or walnut pieces (if whole, break slightly)
Directions
Place a heavy pot on the stove and pre-heat it over low heat. Add chocolate and butterscotch morsels and milk and stir until morsels are melted and milk is combined. Stir in the vanilla and remove the fudge from heat. Add the nuts and stir.
Spoon fudge into 8-inch cake pan, that has been lightly greased with softened butter. Smooth fudge to edges of pan. Chill covered with foil or Saran Wrap in the refrigerator. Slice the fudge very thin when ready to serve.
Adapted from Rachel Ray's Five Minute Fudge Recipe Rachael Ray
Subscribe to:
Post Comments (Atom)
2 comments:
Hi there, I found you on Blog Catalog! I have several 1930s Watkins cookbooks and have blogged about them, and other retro stuff over at
http://kitchenretro.wordpress.com
I like your blog, and am going to check your other blog too, as I am a great fan of old movies (a lot of the retro ads I write about feature 1930s and 1940s movie people)
Thanks for checking out my blogs. I like yours as well. I love old and retro foods and movies ;-)
I will be visiting Kitchenretro.
Post a Comment