Blondies (Blond Brownies) Recipe

Ingredients

1/2 cup/125 mL butter or margarine
1-1/2 cups/375 mL brown sugar
2 eggs
1 tsp/5 mL Original Double-Strength Vanilla
1-1/2 cups/375 mL all-purpose flour
1/2 tsp/2.5 mL Baking Powder
1/2 tsp/2.5 mL salt
1 cup/250 mL chocolate chips*

Cooking Directions

Melt butter in 2-quart/2-liter saucepan. Stir in remaining ingredients except chocolate chips. Spread in greased and floured 9 × 13-inch/23 × 33-cm baking dish. Sprinkle with chocolate chips. Bake at 350ºF/180ºC for 25 to 40 minutes. Cool and cut into bars. Makes 15 servings.

*Note from kitchen: Can substitute 1/2 cup/125 mL chocolate chips and 1/2 cup/125 mL chopped walnuts.