Mom's Meat Loaf Recipe

My mother always made meat loaf with a can of Campbell's vegetable soup. While it definitely was not a gourmet dish it was, and still is one of my favorites. It seems that mom's can always find a way to make ends meet.

Ingredients

1 lb. ground beef
1 onion, chopped
1 can vegetable soup
1 large egg
3 slices white bread, torn and crumbled
Salt and black pepper to taste
Catsup

Directions

Pre heat oven to 350 degrees.

Place ground beef in large bowl. Add egg, vegetable soup, crumbled, onion, salt and black pepper. Mix ingredients thoroughly.

Press meat loaf mix into a loaf pan. Shake catsup over meat loaf and spread to cover top. Bake for 1 hour and 15 minutes to 1-1/2 hours.

Makes 6 to 8 servings.