Asian Salmon Fillets with Curry Butter Recipe

Ingredients

2 pounds (about 1 kg) salmon fillets or steaks
1 tbsp/15 mL soy sauce
1-1/4 tsp/6 mL Ginger
Grill Seasoning
Curry Butter
1 stick (1/2 cup/125 mL) butter, melted
1 tsp/5 mL Curry Powder
1/2 tsp/2.5 mL Paprika
1 tsp/5 mL Calypso Hot Pepper Sauce

Cooking Directions

Preheat oven to 400°F/200°C.

Combine butter ingredients; set aside. Rub salmon with soy sauce and ginger; season to taste with Grill Seasoning. Place salmon in shallow-sided baking dish and bake 12-16 minutes or until done, basting once with Curry Butter. Serve with remaining Curry Butter.

Serves 4.

Variation: For bite-sized appetizers, cut salmon into 1-inch/25-mm chunks before seasoning.