Ingredients
3 lbs/1.4 kg new red potatoes
3/4 cup/180 mL olive oil
1/2 cup/125 mL Garlic & Parsley Grapeseed Oil
1/4 cup/60 mL fresh lemon juice
1-1/2 tbsp/23 mL Garlic Granules
1 tbsp/15 mL Basil
1 tbsp/15 mL Marjoram
1 tbsp/15 mL Oregano
1 tbsp/15 mL Paprika
1 tbsp/15 mL Thyme
1/2 tbsp/7.5 mL Black Pepper 6 oz
1/2 tbsp/7.55 mL Sea Salt
Cooking Directions
Cube potatoes (quarter if small enough). Mix remaining ingredients completely and pour over potatoes in a gallon-size zip-top bag. Refrigerate overnight.
Remove from refrigerator, drain any excess liquid. Spread in one layer over baking pan sprayed with Watkins Cooking Spray. Bake at 375°F/190°C for 40 to 50 minutes or until potatoes are done as desired. Serve with slotted spoon.
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