Ingredients
8 chicken quarters (remove skin if desired)
1/2 cup/125 mL ketchup
1/3 cup/80 mL apple jelly
2 tbsp/30 mL Mesquite Barbecue Sauce Concentrate
1 tbsp/15 mL (divided) Chili Powder
2 tsp/10 mL Seasoning Salt
2 tsp/10 mL Garlic Granules
Cooking Directions
Combine ketchup, apple jelly, Barbecue Sauce Concentrate and 1 tsp/5 mL of Chili Powder; set aside. Rub both sides of chicken with a combination of Seasoning Salt, Garlic Granules and remaining Chili Powder. Place on grill over medium heat; cook 45 to 60 minutes or until done, basting occasionally with barbecue mixture the last 15 minutes of cooking time.
Makes 8 servings.
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